Cookbook Club
April 10, 2024 @ 6:00 pm - 7:30 pm
Cookbook Club
APR 10, 2024/6:00 PM–07:30 PM
LOCATION
Terrace Room
CONTACT
Reference
(401) 596-2877 x306
Please join us on the 2nd Wednesday of each month to share our prepared dishes and experiences with recipes from the selected cookbook. Books will be held at Circulation three weeks before the meeting. Dishes must be ready-made (no kitchen is available for preparation) and please provide your own serving utensils.
Registration is required for this program and you must register at least one day in advance. For more information or to register please contact our Reference department at reference@westerlylibrary.org or x306.
This month, we’ll be sharing recipes from “Make it ahead: A Barefoot Contessa Cookbook” by Ina Garten.
Make It Ahead book cover
The following recipes have been reserved:
Pork Roast with Garlic, Onion, Oregano, and Cumin Rub
Ham and Gruyere Empanadas
Roasted red pepper hummus, page 30
Quinoa Tabbouleh with Feta, page 74
Zucchini and goat cheese tart, page 85
Stuffed Zucchini, page 175
Parmesan chive smashed potatoes, page 177
Salty Oatmeal Chocolate Chunk Cookies, page 192
Decadent (Gluten-Free) Chocolate Cake, page 212
Lemon, Ginger, Molasses Cake, page 222