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Class dates: December 12 and 19, 2015

Join the staff of Mystic Seaport and help prepare classic dishes in this special seasonal “short” program. The setting will be our early 19th-century kitchen in the Buckingham-Hall House, where you can share the fun of making and tasting pie, take home some fresh-baked cookies, and receive a set of receipts (recipe cards), hand-set and printed on our antique press.

December 1219

The class will meet on two consecutive Saturdays, December 12 and 19, from 10 a.m.-1 p.m.

member $60 / non-member $70

Please call 860.572.5322 to register.

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